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Bai Jian (白尖) is a Yunnan white tea made from large buds of the Jinggu Da Bai Cha cultivar. Thanks to gentle withering and drying without fixation, the tea retains maximum natural sweetness, a honey-floral aroma, and yields a dense golden infusion. It differs from Fujian ‘Silver Needles’ by its stronger flavor, fuller body, and excellent aging potential.
Aroma of honey, dried flowers, and apricot with a light sunny note; the taste is full, sweet, with hints of melon and floral nectar, and a long-lasting honey aftertaste.
