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Hei Jin (黑金) is a modern artisan red tea from Fujian Province, its name translating to ‘Black Gold’. It is distinguished by dark, almost black tea leaves with abundant golden tips and a unique sweetness achieved through deep heating with the addition of powdered sugar. The tea boasts a rich aroma of baked fruits, bread, and chocolate, a full, velvety taste, and a long, sweet aftertaste.
The intense aroma of rye bread, baked apples, and dark chocolate transitions into a thick, buttery taste with caramel sweetness, dried fruit notes, and a light spicy bitterness.
