Zosakaniza: Tiyi wa oolong GABA (wokhala ndi GABA wambiri)
Tiyi wochokera kumalo amodzi mu tini ya 100 g. Werengani nkhani yonse mu encyclopedia.
Kuwiritsa
Njira, osati chinsinsi.
Temperatura
90°C
Proporción
5 g / 100 ml
Tiempo
20–40 s
Infusiones
5–7
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