Zosakaniza: Mafuta a tiyi wa pu-erh woyera
Tiyi wochokera kumalo amodzi mu tini ya 100 g. Werengani nkhani yonse mu encyclopedia.
Kuwiritsa
Njira, osati chinsinsi.
Temperatura
95°C
Proporción
0.5–1 g/250 ml
Tiempo
pompopompo
Infusiones
—
Buku la nzeru
Werengani kalozera wathunthu
Tsegulani nkhani mu buku la nzeru →
Skanani ndi foni yanu
M'gulu lomwelo