Zosakaniza: Tiyi wa oolong, fungo lachilengedwe la chipatso cha passion
Tiyi wochokera kumalo amodzi mu tini ya 100 g.
Kuwiritsa
Njira, osati chinsinsi.
Kutentha kwa madzi
90°C
Chiŵerengero
5 g / 100 ml
Nthawi
20–40 s
Kuthira kambiri
5–7
Buku la nzeru
Werengani kalozera wathunthu
Tsegulani nkhani mu buku la nzeru →
Skanani ndi foni yanu
M'gulu lomwelo